We have yet to make homemade marshmallows, but everyone raves about them. The blogosphere is full of pretty handmade marshmallows, and they can make great gifts. These snowflake versions from (who else?) Martha Stewart are particularly appealing.
Is it really so easy, though, to cut out marshmallows? Wouldn't they be sticky? The directions do say that you should coat the cookie cutters with baking spray.
Anyone making marshmallows this year?