As the Post notes, its roundup includes "25 delicate, fruity, saucer-size, tart, savory, colorful, crisp, gingerrific, salty-sweet, dairy-free, vegan, melting, buttery, giftable and easy-to-freeze treats to brighten the holidays." We have to agree that it's a pretty impressive and diverse lineup.
More Cookies in the News
- The Chicago Tribune commissioned local architects to design their own gingerbread houses and brought in chef Kimberly Schwenke of 312 Chicago to bring them to love. We especially love "A Convenient Roof," a green house from Farr Associates.
- The Seattle Times has another nice roundup that includes Pumpkin Bars with Hazelnut Streusel and Viennese Chocolate Snowflakes.
- The Oregonian shares their favorite recipes for a cookie swap, such as Candied Ginger-Cardamom Bars and Ambrosia Macaroons.
(Image: The Washington Post)