Weekly Digest from The Kitchn

Week of May 16 - June 1

We publish about 100 bite-sized posts every week. Want to catch up? Here's a quick digest of the past week at The Kitchn.

Good Things to Eat: Brunch 20 wayspretzel snickerdoodlesa year of menuscacao nib breakfastscornmeal ham and cheese wafflesarugulaartichoke grilled cheeseGORPcheesecake browniesside dishes for all

Smart Ideas: SprayRACHA!better way to heat tortillasparchment over plates3-second lettuce coringdessert like a 7-year-oldgrill the perfect sausagesolo kitchen onion strategiesCheetos with chopsticksbreak this food rulebuild a grilling workstationsmoothest mayo

Pretty Kitchens & Good Products: Wendy MacNaughton's prints2-handle faucetscheery dining chairsgorgeous Pacific NW kitchenmulti-tasking gadgetswarm • wood-centric kitchenbranch in the kitchenreal linoleum floorsa sliding backsplashchevron oh yeahcopper pendants

Interesting Stories: Ketchup bottle advancesherb gardening with kidscraft beers in cansconquering chickenkittens in the kitchenpuppies in the pantrycheese pairingsModernist Cuisine for the rest of usKim Boyce's Portland bakerytomato genome

Cooking Lessons: How to stir-frygorgeous cappuccinosfried riceclean a wokbest stir-fry tips

Reader Questions: Oils for high heatharissa tipspreserving hot fudgesoftening pralinesstovetop Dutch oven recipesadjusting baking recipesscratched wok salvageclay baker use

Things to Drink: Dry roséDouglas fir tearaspberry smoothielovage cocktailgrown-up lemonadea cocktail for the Queen in a canning jar