Weekly Digest from The Kitchn

Week of May 16 - June 1

We publish about 100 bite-sized posts every week. Want to catch up? Here's a quick digest of the past week at The Kitchn.

Good Things to Eat: Brunch 20 wayspretzel snickerdoodlesa year of menuscacao nib breakfastscornmeal ham and cheese wafflesarugulaartichoke grilled cheeseGORPcheesecake browniesside dishes for all

Smart Ideas: SprayRACHA!better way to heat tortillasparchment over plates3-second lettuce coringdessert like a 7-year-oldgrill the perfect sausagesolo kitchen onion strategiesCheetos with chopsticksbreak this food rulebuild a grilling workstationsmoothest mayo

Pretty Kitchens & Good Products: Wendy MacNaughton's prints2-handle faucetscheery dining chairsgorgeous Pacific NW kitchenmulti-tasking gadgetswarm • wood-centric kitchenbranch in the kitchenreal linoleum floorsa sliding backsplashchevron oh yeahcopper pendants

Interesting Stories: Ketchup bottle advancesherb gardening with kidscraft beers in cansconquering chickenkittens in the kitchenpuppies in the pantrycheese pairingsModernist Cuisine for the rest of usKim Boyce's Portland bakerytomato genome

Cooking Lessons: How to stir-frygorgeous cappuccinosfried riceclean a wokbest stir-fry tips

Reader Questions: Oils for high heatharissa tipspreserving hot fudgesoftening pralinesstovetop Dutch oven recipesadjusting baking recipesscratched wok salvageclay baker use

Things to Drink: Dry roséDouglas fir tearaspberry smoothielovage cocktailgrown-up lemonadea cocktail for the Queen in a canning jar

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.