• $20.99 per pound
• Whole Foods Market
I picked up a slice of this cheese when in San Francisco a few weeks ago, and we couldn't stop picking at it. It was gone long before we got around to putting it in morning eggs (the original plan). It's a raw cow's milk cheese from France. It has been usually aged 10 to 12 months, and it's very creamy yet firm, with rich, deep tones of fruit and grass, and an interestingly sharp edge.