Herve Mons Meule de Savoie

Faith’s Daily Find 12.27.12

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Herve Mons Meule de Savoie

• $20.99 per pound
Whole Foods Market

I picked up a slice of this cheese when in San Francisco a few weeks ago, and we couldn't stop picking at it. It was gone long before we got around to putting it in morning eggs (the original plan). It's a raw cow's milk cheese from France. It has been usually aged 10 to 12 months, and it's very creamy yet firm, with rich, deep tones of fruit and grass, and an interestingly sharp edge.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.