One of the true high points of summer is plucking cherry tomatoes straight off the vine and popping them in my mouth. When they're perfectly ripe I eat them like candy, one after another. The sweet explosion that overtakes my mouth is totally addicting. There's nothing better.
Well, actually, there is one thing better — tomatoes in the form of pretty macarons!
Vine-ripened tomato macarons!
These sweet treats, which hail from Melbourne, Australia-based Cacao Fine Chocolate & Patisserie are so wow-worthy they were voted Melbourne's Best Macarons. Whether you're a tomato lover or not it's hard to resist these off the vine tomato macarons!
→ Check it out: Melbourne's Best Macaron - Broadsheet Media