With an abundance of blood oranges at the supermarket, it's time to use that natural bright red juice for something extra pretty. I'm talking golden, dense almond scones that are topped with a naturally pink blood orange glaze. It's a beautiful breakfast or midnight snack – your choice.
Imagine waking up to warm, bright scone instead of a sad-looking bowl of instant oatmeal. I don't know about you, but it's enough to get me out of bed in the morning (maybe).
→ Get the Recipe: Blood Orange and Almond Scones from Tutti Dolci