Last summer, we bought the KitchenAid ice cream maker attachment, with hopes to be churning out gourmet homemade ice creams like nobody's business. Thing is — I've tried it a number of times with absolutely NO success. Last night, I gave it one last try on my own (following The Kitchn's recipe for vanilla ice cream
), and after 90 minutes, it hadn't even started to thicken or become ice cream-like.
Is there a trick to this attachment that I'm maybe missing? I have followed the directions, but am wondering if anyone else has had similar experiences?
Sent by Amber
Editor: Amber, we've never used this particular attachment, so we can't speak directly to this. Readers — any clues? (Amber did confirm with us that she is fully freezing the bowl!)
• Find it: KitchenAid KICA0WH Ice Cream Maker Attachment, $58.95 at Amazon
Related: How To Make Ice Cream Without an Ice Cream Machine: An Easy, Foolproof Method
(Image: via Amazon)