There is a lentil salad at Whole Foods that I love and have wanted to try making at home but everytime I cook lentils they just end up mushy.
What am I doing wrong?
Sent by ShainaEditor: Shaina, take a look at these instructions:
• How To Cook Dried Lentils
Those should give you good results. However, having said that, know that different sorts of lentils will give you very different results. I like making red and yellow lentils, but they turn out much mushier, regardless of cooking method, than the green French lentils.
Readers, any thoughts or suggestions for Shaina? What is your favorite sort of lentils for making a lentil salad?
Related: What's the Difference? Brown, Green, and Red Lentils
(Image: Emily Ho)