Q: There is a lentil salad at Whole Foods that I love and have wanted to try making at home but everytime I cook lentils they just end up mushy.
What am I doing wrong?
Sent by Shaina
Editor: Shaina, take a look at these instructions:
Those should give you good results. However, having said that, know that different sorts of lentils will give you very different results. I like making red and yellow lentils, but they turn out much mushier, regardless of cooking method, than the green French lentils.
Readers, any thoughts or suggestions for Shaina? What is your favorite sort of lentils for making a lentil salad?
(Image: Emily Ho)