If all ingredients in the cakes are cooked how do these cakes go bad in two days? What can I do to prevent them from ruining so quickly?
Sent by JessicaEditor: Jessica, did the cakes themselves go bad? Or did the fillings and icings taste off? Even if a filling or a frosting has a lot of sugar in it, and has been cooked, the dairy in it can definitely spoil — especially in the heat we had this summer. We would usually recommend keeping a carrot cake with cream cheese frosting (not sure if you used this!) in the refrigerator.
Other than that, we're stumped. Readers, any thoughts for Jessica and her cakes?
Related: Recipe: Fresh Coconut Mousse Cake
(Image: John Kelly Photography)