I am in desperate need for something to do with them besides eat them with butter/salt or slice them into a sandwich/salad. Help!!
Sent by Sarah
Editor: Well, you could pickle them, make chips or a rose. But I think that I would really suggest braising or roasting them; have you ever had a hot, juicy roasted radish with olive oil and sea salt? Absolutely delicious.
Readers, what else would you suggest?
(Image: Faith Durand)