(Image credit: Apartment Therapy )
Q: I love my CSA but I have been getting radishes for the past 6 weeks!

I am in desperate need for something to do with them besides eat them with butter/salt or slice them into a sandwich/salad. Help!!

Sent by Sarah

Editor: Well, you could pickle them, make chips or a rose. But I think that I would really suggest braising or roasting them; have you ever had a hot, juicy roasted radish with olive oil and sea salt? Absolutely delicious.

Recipe: Spring Radishes Braised with Shallots and Vinegar

Readers, what else would you suggest?


(Image: Faith Durand)