I left town for ten days and my garden exploded. I have two mammoth zucchini and I know from experience that they will be fluffy and starchy on the inside, no good for stir fries or raw salads. Any ideas out there for using these giants? All I can think of is some kind of zucchini bread....
Sent by Elana
Editor: Elana, I think Emily's recipe for zucchini butter would be a great way to use a giant, possibly-starchy zucchini. (I love it on crostini with goat cheese.) And here are a few more ideas for using up zucchini from our archives:
Readers, do you have any ideas for using giant zucchini?
(Image: Emily Ho)