I don't want to invest in a frying machine just for the sole purpose of frying but I'm starting to think my weird temperature fear might just cause me to do so. Help!
Sent by Hiba
Editor: You're not alone, Hiba! My best recommendation would be to invest in an instant-read thermometer so you can easily and quickly keep tabs on the temperature of your frying oil. And until you feel comfortable frying on your own, find a few recipes to follow. Here are a few of our favorites:
- Homemade Potato Chips with Rosemary
- Tender at the Bone Fried Chicken
- Beer Battered Cajun Fries
- Spiced Doughnuts with Dark Chocolate Glaze & Candied Bacon
Readers, what words of deep-frying advice do you have?
(Image: Elena Shashkina/Shutterstock)