My husband and I purchased a new gas range as part of our kitchen renovation and the oven has been a nightmare. The stainless steel panels generate so much heat from the oven vents that they're practically scalding. Is this a normal occurrence with stainless ovens, or did I just pick the wrong model?
Also, the oven is still off-gassing after several "break in" bake cycles, Do you have any recommendations on how to expedite the process? The manufacturer has been unhelpful on both fronts.
Sent by April
Readers, does anyone have experience with stainless steel ovens, or have any suggestions for breaking in a new oven?
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(Image: Emma Christensen)