Is there a way to troubleshoot making the dough fluffier? Would a longer rise help? Some new ingredient? Is it even possible to tweak a recipe like this or should I just look for a different one?
Sent by Jenny
Editor: Jenny, make sure that your yeast is fresh and still good; stale yeast accounts for many loaves of dense bread! After that, check out the tips in this post:
And if those don't help, perhaps try another recipe — one without oats and whole wheat flour.
Readers, any suggestions? Have you ever tried the recipe that Jenny is talking about here?
Related: How To Make No-Knead Bread
(Image: Sara Kate Gillingham-Ryan)