I decided to can some apples this fall. After peeling, slicing, stuffing into hot jars, covering with a light syrup and processing, there was a problem: the syrup in the jars no longer covers the apples! I want to try again, but want to preserve the apples correctly. Any idea what I did wrong?
Sent by Brande
Readers, any idea what might have gone wrong and how Brande can prevent it from happening again?
Related: Got Apple Peels? Make Tea!
(Image: Elizabeth Passarella)