Help Me Use Up Grapefruits, Tangerines, Oranges and Other Citrus!

Good Questions

Q: I live in southern California and my CSA boxes are bursting with grapefruits, tangerines and oranges. I can't give it away, and I made some marmalade but want to try something else. I've got at least 15 pounds!

Sent by Caroline

Editor: Caroline, citrus salads (like this one or this dessert salad) are a good way to enjoy a lot of citrus at once.

Readers, what else would you suggest?


Related: Farmers' Market Report: Citrus Everywhere

(Image: Emily Ho)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.