Q: We purchased a "beef share" from a local farmer. In addition to the delicious steaks, roasts, and stew meat we also have about 50 pounds of ground beef. After making meatballs, meat loaf, tacos, hamburgers, and chili — I still have about 50 pounds of ground beef in my freezer.
I need some help putting it to a more interesting use.
Sent by Justin
Editor: Justin, wow! That's a lot of ground beef!
Readers, what would you do with all that good meat? Would you turn it into yet more meatloaf and meatballs, perhaps freezing some for the winter ahead?
Related: 10 Ways To Use Good Ol' Ground Beef
(Image: Justin via The Kitchn's submission form)