Everyone loves creamy mac and cheese, but I'm the opposite — I love boxed mac and cheese because I can have a "dry" mac and cheese that still tastes cheesy. Is there anyway to replicate that "dry but cheesy" pasta with real foods?
Sent by Celeste
Editor: Celeste, you might want to check out our recipe for One-Bowl Microwave Macaroni and Cheese (pictured), as well as the comments of this post for some ideas:
Readers, do you have any recipes or suggestions for making homemade mac and cheese with a texture that is more like boxed mac and cheese?
(Image: Emma Christensen)