Q: My husband and I just returned from Brittany, France. We dined unbelievably well, but one dish stood out. It was white fish (cod?) cooked in a Camembert cheese sauce. It was heavenly. Any suggestions for similar recipes involving fish with cheese sauce? Thanks!
Sent by Arielle
Editor: Sounds fantastic! Readers, do you have any suggestions for re-creating this dish?
(Image: Emma Christensen)