Q: I have a friend who'd like me to cater a dinner party for ten. This will be my first 'real' event—a little nerve-wracking! Can you suggest an easy entree? This will be a casual group, but dinner is still seated and served. Give me your advice for my first gig!
Sent by AmyEditor: Think of this as hosting a dinner party, but without the obligation of being the hostess! For the entree, I recommend something that you can make ahead, reheat on site, and then serve plated, like a braised dish or sauce to go over pasta. Here are some menu ideas that might help: