Help Me Make Better Egg Stir-Fry

Help Me Make Better Egg Stir-Fry

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Feb 3, 2012
Q: Whenever I order Asian takeout, my requirements are simple: some kind of noodle stir-fry with eggs. I love the way the bits of eggs are so chewy and perfect and soak up the sauce, but I can't figure out how they get that way. Whenever I try to make it at home, I just get fluffy bits of scrambled eggs. What are the restaurants doing differently with their eggs? Sent by Keri

Editor: This is a good question, Keri! I admit I don't have any experience in this particular technique — readers, what would you suggest? Any good ideas or tips to share?
Related: Weeknight Recipe: Quick and Easy Fried Rice (Image: Emma Christensen)
Created with Sketch.