Q: I'm baking a gluten-free wedding cake and I would love some help! The wedding is for 100 people this September. Do you have a gluten-free wedding cake recipe? Non-gluten-free-but-adaptable wedding cake recipe?
Can premixed gluten-free flours (like Bob's Red Mill, or Cup-4-Cup) be substituted for all-purpose flour without issue? And if so, which is the best brand?
Sent by Lucy
Editor: Lucy, check out these posts for some recipe ideas:
Readers, do you have any recipes or advice for making a gluten-free wedding cake?