Q: I recently moved from the Texas desert to the New England area (Connecticut, to be more precise). Now that I'm here and have all this fresh seafood at my fingertips, what do I cook? I don't know what is local and I don't know how to prepare anything like mussels, clams, scallops, or even fish. Any advice?
Sent by Nicole
Editor: Nicole, here are some recipe ideas to get you started:
Readers, do you have any recipes or advice for someone new to cooking with seafood, particularly the types of seafood available in New England?