Q: I've got Thanksgiving on the brain, and I'm thinking of going the deep fried turkey route this year. Last holiday season, I had the chance to try some deep fried turkey and it was awesomely moist and flavorful.
Are there any experienced turkey-frying readers that can share tips, tricks and stories? I'm somewhat fearful of undercooking the turkey, or accidentally burning down my neighborhood with a grease fire.
Sent by Kate
Editor: Kate, you are brave! But I can't deny the deliciousness of a deep fried turkey.
Readers, how would you start Kate on this path of the deep fried Thanksgiving turkey?
Related: How Are You Cooking Your Turkey?
(Image: The Deep Fryer Depot)