Ask any of the editors or writers here at The Kitchn about what makes the site so special and they'll tell you: it's our community of enthusiastic, knowledgeable cooks who read and comment every day. Whether you're a novice in the kitchen or an experienced home cook looking for some fresh ideas, our readers are always ready to offer tons of inspiring ideas and advice to make your cooking better, easier and a lot more fun.
This year our readers tackled questions about mastering perfectly tender pork chops, choosing the right salt, what to do with too much bacon, finding a go-to cupcake recipe, and more.
What Are Your Favorite Recipes with Kale?
What Are Your Easiest, Most Fool-Proof Date Night Recipes?
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
More posts in this series
The Kitchn's Best of 2013
(Image credits: See linked posts for full image credits; Anjali Prasertong; Faith Durand)