Sent by Lauren
Editor: Lauren, well you lucky girl! You have a popover pan on your hands! Those extra-deep and narrow wells are designed to help the popover batter lift up and out into a gloriously puffed crown of crisp, eggy bread.
So get into the kitchen and make some eggy, airy, crispy popovers tonight!
Readers, any special popover tips for Lauren?
Related: The Ultimate: Giant Cheese Popovers
(Images: Lauren via email)
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