Q: I have yet to find really good gluten-free bread. I tried one carefully selected recipe I found online, and it didn't come out so hot. I don't care if I have to make it or buy it — I would just love some good bread. What is a really good, reliable recipe I should try? Or where can I buy it on the East Coast (Boston or New York)?
Sent by Molly
Editor: Readers, do you have a reliable recipe for really good gluten-free bread or a source on the East Coast?
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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