Q: I need help finding a wholesome tasty breakfast sausage for my husband. I am a vegetarian so I can only guess when I am at the store. I try to buy responsibly raised, grass-fed meats, but I have yet to buy a sausage that he loves. He loves the less than desirable styrofoam plated, plastic wrapped little links. He thinks everything else is too dry and dense. Do you have any recommendations for a tasty, more traditional tasting sausage?
Sent by Lindsey
Editor: Readers, any suggestions or help for Lindsey?
Related: How Can I Make Breakfast Sausage from Scratch?
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