I am a pretty good cook, but my quinoa always comes out undercooked, overcooked or gritty or both. I rinse it first, as directed, but there's never a colander or sieve with small enough holes so the grains don't slip out.
What am I doing wrong?
Sent by AliceEditor: Alice, here's a good place to start:
• How to Cook Quinoa
OK readers. We're looking for your best quinoa-cooking tips. Can you set Alice on the path to delicious fluffy quinoa?
Related: Passover Recipe: Sweet and Crunchy Quinoa Salad
(Image: Emily Ho)