Help Me Cook Better Quinoa!

Good Questions

Q: I am a pretty good cook, but my quinoa always comes out undercooked, overcooked or gritty or both. I rinse it first, as directed, but there's never a colander or sieve with small enough holes so the grains don't slip out.

What am I doing wrong?

Sent by Alice

Editor: Alice, here's a good place to start:

How to Cook Quinoa

OK readers. We're looking for your best quinoa-cooking tips. Can you set Alice on the path to delicious fluffy quinoa?


Related: Passover Recipe: Sweet and Crunchy Quinoa Salad

(Image: Emily Ho)

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