Incidentally, I did clarify that, at least in my husband's world, "cream pie" means "crust with a pudding or custard filling" and it does not necessarily need to be topped with whipped cream. (Photo attached is of a slice of that butterscotch cream pie I made.)
Sent by Ann
Editor: Ann — YUM! What a delicious project!
Readers, any ideas or tips for Ann? I'm thinking peanut butter, for sure...
(Image: Ann via The Kitchn's submission form)