I was wondering if anyone had an gluten/lactose/meat-free recipes they could recommend that would serve as a hearty meal that doesn't leave you feeling like you are eating a series of side dishes!
Sent by Carol
Editor: Carol, we're going to go with polenta here. It's hearty, filling, gluten-free, AND vegan — it really sticks to your ribs, too. It's also good for both breakfast and dinner. We love a little warm polenta with milk (substitute soy milk here) and some raisins and cinnamon for breakfast.
For dinner, you could make a braised, creamy squash and some greens to go over the polenta. Perfect comfort food. Here's a look at some recipes:
Also take a look at that baked risotto from last week.
Readers, what would you suggest for Carol and her roommate?
(Image: Faith Durand)