I realize I'll have to make the dough over for the pie, but is there any way you or your readers can suggest I use up this unseasoned pie dough?
Sent by Katie
Editor: Katie, I actually think that this pie dough would be fine for your pie. Most pie doughs only have a bit of salt, and since your filling will be sweet, you don't need a lot of sugar in the dough itself.
Readers, what do you think?
(Image: Emma Christensen)