(Image credit: Lucy Hewett)

Q: Forty years ago, I had a terrific Italian cookbook. In our moves over the years, the book has been lost. It had the best recipe for cream puffs, with an Italian cream filling. I have not been able to find a comprable recipe. Please help! The dough for the shell was cooked on top of the stove, then baked in the oven.

I would love to replace the book, but do not remember the name. Thanks for any info.

Sent by Sue

Editor: Readers, any guesses on this beloved Italian cookbook?

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