But now what can I do to get back at least some sheen and get rid of the black oxidization?
Sent by Natalie
Editor: Natalie, we're so sorry to hear that! We don't have a lot of direct experience with copper pots, so we'll throw this out to the readers. Readers, what advice would you give Natalie? Have you had similar experience with copper pans or pots?
(Image: Mauviel Copper 1.8-Quart Zabaglione Pan at Amazon)