cooking by feel this weekend. Not feeling like going out on Sunday or poring over recipes, we opted to stay in and use what we had on hand. This is something we threw together.
Basically, it's a simple salad of heirloom tomatoes, oranges, fresh basil, salt, pepper, and olive oil. Very quick and simple, but also extremely delicious. Yum!
(Image: Kathryn Hill)
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