October was all about hearty food around here; the fall chill means we crave belly-filling, rib-sticking food. But that doesn't mean you have to sacrifice nutrition! Here are 10 tips, recipe collections, and good ideas to help you make food that is hearty and healthy.
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Welcome to The Kitchn's Best of 2013 roundup!
From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!
(Image credits: Kitchn reader Sarah; Emma Christensen; Faith Durand)