interviewed Ina Garten a week ago, I asked her if she had any recipes that were good for making ahead and freezing. She sighed. "I'm actually not big on freezing. It really changes the texture and flavor of a dish." And you know what? I agree. But our readers frequently (at least once week!) write and ask us for good healthy recipes that freeze well. What to do? Well, there are a few dishes that do just fine in the freezer, Ina pointed out, and here's a look at them. Ina said that overall she would much rather start with a very simple recipe and make it fresh — rather than freezing it ahead. She says that stuff goes into her freezer and never comes out. I agreed wholeheartedly on this point; my freezer is for ice cream and chicken stock only. But there are a few exceptions to this, and they are great for the times when you really do need to stock up, or when you would like to take a meal to a friend. Soups are one thing that sometimes freeze well (although mushy vegetables are a hazard). The best thing to freeze, said Ina, was a meaty bolognese sauce. A meaty, hearty sauce often even improves in flavor the longer it sits in the fridge or freezer. Another similar dish is the meatball. Both of these dishes can be made ahead and frozen — and given that tomatoes are in season right now, why not make a big vat of sauce and freeze for the busy autumn nights to come? Here's a look back at our favorite bolognese and ragu recipes, as well as a few yummy meatballs.