Healthy Ice Cream? Scientist Claims His Is

Food News for Friday, April 29

In today's food news, via our friends at Food News Journal: How does healthier ice cream with extra fiber, antioxidants, and probiotics sound to you? (Hmmm, we say.) Plus, a royal breakfast from Nigella Lawson, and the question of whether wheatgrass has gluten or not.

Read on for more news of the day via Food News Journal. 

Readers Digest Looking to Unload Web's Top Food Site - AdWeek
Man Fends Off Knife Attack With Apple - NBC NY
Agencies propose strict limits on marketing food to kids -  USA Today
The Sad State of Kids' Food Environments - TIME
Report Ranks Riskiest Food-Pathogen Combinations - FSN
New wave of tainted food in China - LA Times
Healthy ice cream? Scientist claims his is - NY Daily News
Wheatgrass: Gluten-Free or Gluten-Full? - Seattle Weekly
Nigella Lawson Prescribes a Royal Wedding Breakfast - The Feast
Walmart Tries Out Its Version of Fresh Direct - Consumerist

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.