If you're trying to eat healthier this January, have we got the ice cream for you. No, not the ubiquitous (and beloved) banana ice cream: this one is made with three totally tasty ingredients and will definitely satisfy your sweet tooth. Also from this time last year, we have a comforting soup of wild rice and mushrooms, how to start drinking scotch, Ruth Reichl's tips for perfect scrambled eggs, and much more.
PICTURED ABOVE, LEFT TO RIGHT
• Recipe: 3-Ingredient Healthy Ice Cream
• Pantry Staples: Trader Joe's Organic Coconut Oil
• Birthday Cake Recipe: Double Chocolate Sour Cream Cake
• 5 Easy Pantry Meals with Cauliflower
• Cuppow: The Lid That Turns a Canning Jar into a Travel Mug
• Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup
NOT PICTURED ABOVE
• How to Drink Scotch: 4 Mixed Drinks to Ease You In
• Before & After: Beautiful Breakfast Nook Transformation
• 5 Rules of Ultimate Scrambled Eggs
• The Renter's Dilemma: Ugly, Ubiquitous Granite Countertops
• 15 Braised Meat & Vegetable Dishes for Eating All Week Long
• Lighten up Pasta Carbonara: 5 Delicious Recipes
Previous Friday Flashback: Hot & Sour Soup, Quick Caramelized Onions & Better Winter Smoothies
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How to Make Fresh Pasta Dough in the Food Processor
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