(Image credit: Apartment Therapy )
If you're trying to eat healthier this January, have we got the ice cream for you. No, not the ubiquitous (and beloved) banana ice cream: this one is made with three totally tasty ingredients and will definitely satisfy your sweet tooth. Also from this time last year, we have a comforting soup of wild rice and mushrooms, how to start drinking scotch, Ruth Reichl's tips for perfect scrambled eggs, and much more.

PICTURED ABOVE, LEFT TO RIGHT
Recipe: 3-Ingredient Healthy Ice Cream
Pantry Staples: Trader Joe's Organic Coconut Oil
Birthday Cake Recipe: Double Chocolate Sour Cream Cake
5 Easy Pantry Meals with Cauliflower
Cuppow: The Lid That Turns a Canning Jar into a Travel Mug
Mid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup

NOT PICTURED ABOVE
How to Drink Scotch: 4 Mixed Drinks to Ease You In
Before & After: Beautiful Breakfast Nook Transformation
5 Rules of Ultimate Scrambled Eggs
The Renter's Dilemma: Ugly, Ubiquitous Granite Countertops
15 Braised Meat & Vegetable Dishes for Eating All Week Long
Lighten up Pasta Carbonara: 5 Delicious Recipes

Previous Friday Flashback: Hot & Sour Soup, Quick Caramelized Onions & Better Winter Smoothies