Healthy Ice Cream, Ultimate Scrambled Eggs & Cooking with Coconut Oil

Friday Flashback

If you're trying to eat healthier this January, have we got the ice cream for you. No, not the ubiquitous (and beloved) banana ice cream: this one is made with three totally tasty ingredients and will definitely satisfy your sweet tooth. Also from this time last year, we have a comforting soup of wild rice and mushrooms, how to start drinking scotch, Ruth Reichl's tips for perfect scrambled eggs, and much more.PICTURED ABOVE, LEFT TO RIGHTRecipe: 3-Ingredient Healthy Ice CreamPantry Staples: Trader Joe's Organic Coconut OilBirthday Cake Recipe: Double Chocolate Sour Cream Cake5 Easy Pantry Meals with CauliflowerCuppow: The Lid That Turns a Canning Jar into a Travel MugMid-Winter Recipe: Minnesota Wild Rice & Mushroom Soup

NOT PICTURED ABOVE
How to Drink Scotch: 4 Mixed Drinks to Ease You In
Before & After: Beautiful Breakfast Nook Transformation
5 Rules of Ultimate Scrambled Eggs
The Renter's Dilemma: Ugly, Ubiquitous Granite Countertops
15 Braised Meat & Vegetable Dishes for Eating All Week Long
Lighten up Pasta Carbonara: 5 Delicious Recipes

Previous Friday Flashback: Hot & Sour Soup, Quick Caramelized Onions & Better Winter Smoothies

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