writes, didn't tell anyone what was in it or that it was fairly healthy. Needless to say, it caused a mini riot, and when she finally admitted it was made with chickpeas, no one believed her! The dip is actually quite high in protein, gluten-free, and she offers guidelines for making it completely sugar-free, too. Vanilla extract, nut butter, oats, and chocolate chips give it that slightly sweet cookie dough taste, perfect for serving with graham crackers or fruit. What do you think? Are you on board with the idea, or is it a bit too strange for you to swallow?
→ Get the recipe: Healthy Cookie Dough Dip at Chocolate-Covered KatieRelated: Cookie Dough Waffles (Image: Katie from Chocolate-Covered Katie)