In today's Delicious Links: An early spring salad and a healthier, lighter take on that Chinese takeout favorite, plus a "Make My Heart Pound Cake" with strawberry hearts - so cute.
Today's Delicious Links
• Make My Heart Pound Cake - Pint Sized Baker.
• Healthier General Tso's Chicken - Pinch of Yum.
• Early Spring Salad with Fennel, Watercress, Pomegranate, and Hazelnut Vinaigrette - Former Chef.
• Dutch Crunch Rolls aka Tiger Bread - Confessions of a Bright-Eyed Baker.
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That cake is fabulous! And great for anytime of the year, too.
That healthier General Tso's Chicken looks as tasty as the original! I'm also a big fan of making healthier asian dishes at home - I came up with a lighter version of Trader Joe's Mandarin Orange Chicken:
http://www.foxeslovelemons.com/2013/02/trader-joes-home-spicy-orange-ginger.html
Just curious as to why Nigella's Roll recipe was used rather than RLB's since she used her topping? I'd like to try making the Crunch rolls. Is the Nigella recipe better?