When we cut it open we found a pale, almost silvery flesh inside. In some lights it looked very pale orange, like a washed out muskmelon, and in other lights it looked as green as a honeydew.
It tasted intensely sweet, with a cool, refreshing flavor. It's hard to describe, but it was more crisp and less honeyed than honeydew melon. We definitely prefer this to honeydew, which we find a little overwhelming. It's not as full-bodied and rich as muskmelon, though, and they make a nice pairing, as in this big bowl of cut-up melon we took to a dinner party last weekend.And the name? Well, it turns out that these used to be principally imported from South America, so they would show up around December. Hence the name "Santa Claus," or, its other handle: "Christmas melon."
Have you tried this melon?
Related: How To Pick A Ripe Melon
(Images: Faith Durand)