Have You Ever Roasted an Avocado?

A couple weeks ago it was deep-fried avocado. Now — something simpler. Have you ever roasted an avocado?

Jules at stonesoup says that it is remarkably delicious, and she has a suggestion on how to roast an avocado, and what to do with it. She says that a roasted avocado is meaty, substantial, and surprisingly delicious. The recipe she concocted to show off its flavor and texture is simple: Red onion, couscous, lemon juice, and a handful of lettuce leaves.

Get the recipe: Roast avocado & couscous salad at stonesoup

Between the frying and the roasting, we're about ready to go and cook an avocado. What about you?

Related: Look! Crispy, Creamy Avocado Fries

(Images: Jules of stonesoup)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.