A couple weeks ago it was deep-fried avocado. Now — something simpler. Have you ever roasted an avocado?
Jules at stonesoup says that it is remarkably delicious, and she has a suggestion on how to roast an avocado, and what to do with it. She says that a roasted avocado is meaty, substantial, and surprisingly delicious. The recipe she concocted to show off its flavor and texture is simple: Red onion, couscous, lemon juice, and a handful of lettuce leaves.
• Get the recipe: Roast avocado & couscous salad at stonesoup
Between the frying and the roasting, we're about ready to go and cook an avocado. What about you?
Related: Look! Crispy, Creamy Avocado Fries
(Images: Jules of stonesoup)