The skies are blue, trees are greening, and temps are climbing. We can't wait to get back outside, and that includes at mealtime, too:Whether it's at your favorite cafe, in the park, or in your own backyard: Have you lunched outdoors yet this spring season? How do you bring your midday meal outside when the weather gets warm enough? Let us hear about it in the comments below!
Regina is an architect who lives with her husband and son in Lawrence, KS. As a LEED Accredited Professional and longtime contributor to Apartment Therapy and The Kitchn, her focus is on healthy, sustainable living through design.
Read more from Regina »