There's nothing like a warm bowl of rice pudding to comfort you during the winter months. But there's no reason to wait until after dinner to whip up a batch. Grab last night's leftover rice — we're making dessert for breakfast this morning.
I love how this recipe makes use of cooked brown rice. If you've got a container of takeout rice sitting in the fridge, this is the perfect opportunity to use it.
The rice is heated in a saucepan with a touch of milk, butter, cinnamon, mashed banana, and honey. Once it's ready, garnish it with whatever you have on hand — nuts, seeds, and dried fruits are excellent choices!
→ Get the Recipe: Breakfast Rice Pudding from Dessert for Two