Q: As kids in the early 30's, we used to pick seaweed at the North Shore in Massachusetts. Our mother would use it to make tapioca pudding. I have no idea what seaweed it was and no one seems to remember. Has anyone ever done this or know anything about it? I'd love to trace its history!
Sent by Daphne
Editor: Seaweed has definitely been used as a gelling agent, especially for making vegan desserts, but I've never heard of using foraged seaweed in this way.
Readers, do you have any stories or insight to share on this?
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