Harvest Month: Pumpkin Seed Brittle

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We've been waiting to blog this for almost a year. This Pumpkin Seed Brittle from Epicurious is a stunning autumn treat, made with just a little water, salt, sugar, and green pumpkin seeds. The seeds get toasted as they cook in the caramelizing sugar. Great for snacking, or to serve with ice cream!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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