We're still clearing out our kitchens, doing leftover Kitchen Keeping and this fall's edition of The Cure. We'll celebrate Harvest Month with a beginner's guide to canning, recipes for preserved foods - finally getting around to pickles! - more farmers market reports, and plenty of colorful photos from harvest time all over the country. Anything else you'd like to do in harvest month?
(Image credit: B.R.Cohn Olive Oils)