Happy Thanksgiving! All of us here at The Kitchn wish you a joyful and nourishing Thanksgiving, full of good things to eat and time to reflect on all the good things we have to be grateful for. How's your bird coming? Ours is chopped, ready for braising, and we're deep in pies. Good luck cooking, and have a wonderful holiday. See you tomorrow for turkey debriefing!
(Image: Library of Congress)