Happy Thanksgiving from The Kitchn

Happy Thanksgiving! All of us here at The Kitchn wish you a joyful and nourishing Thanksgiving, full of good things to eat and time to reflect on all the good things we have to be grateful for. How's your bird coming? Ours is chopped, ready for braising, and we're deep in pies. Good luck cooking, and have a wonderful holiday. See you tomorrow for turkey debriefing!

(Image: Library of Congress)

Categories: Editor Announcement, Thanksgiving

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (2)

Since I can't go home for Thanksgiving I'm stuck in the dorms :( but Whole Foods was open today so I went over there to get turkey, gravy, cranberry sauce and some stuffing. Made the rest of my veggies in the kitchen.

yeah, thank goodness for whole foods. but I wish the kitchn had not used that photo for this post. poor turkey--not very kind.