Nothing says spring more than sharing small bites with friends and family. On a porch, on the lawn, at your favorite table. And for that reason alone, we think it's the perfect time to chat about deviled eggs. Deviled eggs are served on numerous occasions from Sunday brunches to outdoor barbecues, and restaurants and home cooks alike are doing versions of their favorite recipes that inspire a whole new era of the spring and summertime staple. In speaking with friends and family members about their favorite recipes, we stumbled upon a few that we can't wait to try. What are your favorite deviled egg recipes?
Megan is a freelance writer and recipe developer. Her cookbook, Whole-Grain Mornings, will be available in bookstores nationwide Dec/2013. Megan also owns the Seattle-based artisan cereal company, Marge Granola.
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